A new Gourmet Genetics introduction
The compact and very productive plants perform extremely well in the UK. The chillies are very hot when ripe, but are traditionally harvested and pickled while still green. The pickled chillies are very popular as a side dish in Turkey and consumed in huge quantities.
Seed available in limited quantities for immediate delivery.
For more details about the Turkish Pickling Chilli, see the Chilli Guru website.