This Capsicum baccatum cultivar is highly ornamental, but also a very good culinary variety. The attractively marked flowers are followed by erect conical chillies which ripen from light purple through white, to orange and finally bright red.
The chillies are quite fleshy and ideal for using fresh, having a fairly mild heat and a sweet fragrant flavour. They make an excellent sweet chilli sauce.
Seed available Spring 2017